Audrey’s on the Square – Shelbyville, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 488-4882 to check today's hours. Know the hours? Send them to us.

Tap for directions

112 Public Square E, Shelbyville, TN 37160

Google Maps Apple Maps Waze Bing Maps

Address112 Public Square E, Shelbyville, TN 37160

Phone(931) 488-4882

StyleBakery

CountyBedford County

Time zoneCentral Time

About Audrey’s on the Square

Set at 112 Public Square E (37160), Audrey’s on the Square is a bakery in the heart of Shelbyville.

It is one of 10 bakeries and sweet shops we list in Shelbyville, roughly one for every 2,579 residents. The closest neighbour on our map is Mouth of the South Bakery, less than 0.1 mi away.

Opening hours for Audrey’s on the Square are not verified in our data. A quick call to (931) 488-4882 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Shelbyville	10
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.